White Bean Soup

Prep Time: 10 minutes

Cook Time: 20 minutes

Ingredients:

• 1 tbs oil
• 1 med onion- chopped
• 2 medium carrots- sliced
• 2 stalks of celery - sliced
• 1 clove of garlic
• 2 19 oz cans of White Kidney beans or Cannelloni- rinsed and drained
• 1 envelope of dry Herb soup mix
• 2 cups of water
• 3 cups of escarole or spinach coarsely chopped
• 1 medium tomato diced
• 1/4 cup feta cheese

Preparation:

In large pan saute onion, carrots, celery and garlic - then stir in beans and herb soup mix. Add water and bring mixture to a boil. simmer about 20 minutes. Now add the spinach/escarole and tomato and cook for about 2-4 minutes longer. Serve in bowls topped with Feta cheese. - MarshaSue

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