Pasta Cheese Casserole

Prep Time: 10 minutes

Cook Time: 20 minutes

Ingredients:

• 1 can diced tomatoes (I use the wide fat can to have enough for leftovers 28oz I think it is)
• 1 can mushroom pieces
• diced onion and green pepper to taste (or just use the chunky Italian tomatoes)
• cooked pasta of choice (we like shells or the spirals)
• shredded cheese of choice

Preparation:

Preheat oven to 350 degrees. Place the pasta in a baking dish; add the tomatoes and other veggies. Stir. Top with cheese. Bake until cheese is melted, about 20 minutes. I also like to do this with a container of ricotta or cottage cheese stirred in as well. Serve with garlic bread and salad. - Lynn

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