Love Jambalaya but don't want to spend hours preparing it? Then try this quick and tasty version.
Prep Time: 5 minutes
Cook Time: 25 minutes
Ingredients:
- 1 package Spanish Rice-a-Roni
- about 3-4 chicken breast- I buy the Cajun Chicken By George
- 1/2 pound of sausage -I buy andouille but you can use any Polish sausage
- 1 can of of tomatoes -I use the Mexican seasoned tomatoes
- crushed red pepper (optional)
Preparation:
Cook the chicken breast and sausage till done:Cook rice-a-roni in large skillet; add the water, tomatoes, seasoning from rice-a-roni, cooked chicken, cooked sausage and cook for about 15 -20 minutes.
(If you can't find the chicken by George you can use plain chicken breast and just season them with a little onion salt, garlic salt and cayenne). - MarshaSue
