This recipe is definitely a family favorite. All you do is mix it all together in one bowl and it magically layers itself with a wonderfully soft cookie crust on top.
Prep Time: 10 minutes
Cook Time: 1 hours,
Ingredients:
- 1/2 cup butter or margarine
- 1 cup sugar
- 1/2 cup all-purpose flour
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup coarsely chopped walnuts
- 1 cup semisweet choc. chips
- 1 unbaked pie shell
Preparation:
In mixing bowl combine first five ingredients until well blended. Stir in nuts and chips.Pour into pie shell.
Bake for 1 hour or until golden brown; cool.
This recipe also freezes well and stays fresh for up to 1 week. - Canda
